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SzeChuan-Taiwan Soup Base
This special soup base was actually derived
from a combination of recipe taken from Taiwan, Hong-Kong and Szechuan, China. Specially brewed from 10 different kinds
of herbs and spices, this flavour is mainly sour, tingling, spicy and piquant.Suitable for those who loves hot and spicy food.
Winter Melon Base
Latest edition in our menu. This is our traditional
soup that we often have it at home by our mothers. Now we have included this base into our list of soupbase. Broiled for a
day with winter melon and dry shrimp, this base is excellent for heaty, humid and hot days.
Herbal Soup Base
One of the most popular soup base among the Chinese,
this base is full of Chinese Herbs such as pak kei, tong kwai, tong sam, etc and a dash of chinese wine. Soup is best
taken after the end of the meal where the chinese herbs are well cooked and boiled.
Ginger-Milk Base
Latest edition to our FLAME menu. Famous in Taiwan,
this new base taste like our very own 'Fish Head Noodle' Base is brewed until it turns milky, and slices of ginger are added
to enhance the aroma and taste. MUST TRY!!
Japanese Sukiyaki
If you are a Japanese food lover, you might have
had sukiyaki. It's a very popular one-pot meal in Japan.Sukiyaki is usually cooked at the table, and it's common to eat with
others from the same pan. Sukiyaki is a typical menu when people gather together in Japan. It's a fun and perfect dish for
a party!
Red Wine Oxtail Soup
With tomatoes, carrots and oxtail; boiled for 1 whole day just as it being served,
a dash of red wine is added for flavour and aroma. Goes very well with beef slices. This soup is especially for those who
loves tomatoes!
Korean Kim Chee
Amid today's Asian cuisine boom, Korean dining is one of the most successful
this year. Dispelling the stereotype that Korean-style barbeque is the only Korean dish worth talking about, people are becoming
aware of the surprising diversity of that country's recipes and delicacies. This base consist of Korean Bean Paste, Chilly and
Garlic, specially made for Korean lovers.
Macau Pork Bone Soup Base
Made popular in Macau, this soup is brewed with many
chunks of huge pork bones for 7 to 8 hours everyday so that it produces a sweet and tasty base. What makes this base so special
is that each serving is given a huge pork bone with a straw. The straw is used to suck the bone marrow out from the pork
bone where the marrow is the tastiest once its cooked.
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