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| Otak-Otak |
Otak-Otak RM12
This local delicacy has been around for many years. Flame's
otak-otak will not disappoint you. With the fresh succulent prawns and delicious fish paste, this spicy dish will sure
to leave you satisfied.
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| Honey Pork |
Honey Pork RM10
Slices of meat are taken out from the largest part
of the bone, then marinated with special sauce and honey. Pork are then stir-fried until crisp and fragrant.
Teochew Cold Crab RM18
Each fresh crab are steamed. Then the crab are
refrigerated to keep its moistness and sweetness of the taste. Each serving is served with a special vinegar sauce for dipping.
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| Deep-Fried Dumplings |
Deep-Fried Dumpling RM10
This dish comes with 6 pieces of dumplings, deep fried until
its crispy and light brown. Our own Flame's homemade dumplings are wrapped daily to keep its freshness.
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| Braised Duck Tongue |
Braised Duck Tongue RM12
This is a famous Taiwan delicacy. Braised till
soft with chinese herbs together with dry chilly, this is a new edition to our FLAME menu.
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| Pepper-Salt Duck Tongue |
Pepper-Salt Duck Tongue RM12
Another Taiwan delicacy, but this is deep fried till
crispy golden with chilly.
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| Flame's Chicken Wing |
Flame's Chicken Wings RM10
Marinated from our own home-made prawn paste, this dish is
most popular among our Flame's customers. This dish comes in 6 pieces, tastefully seasoned and deep-fried to perfection.
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| Flame's Noodle |
Flame's Noodle RM12
Soup base is actually from our famous SzeChuan-Taiwan
paste. This spicy noodle comes with the traditional
chinese yee mee, which includes pork skin, pork intestines, pork ball, pork stomach and pork meat.
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| Shanghai Style Century Egg |
Shanghai Style Century Egg RM8
This dish is made popular by the Shanghainese many years
ago. The uniqueness lies on the sauce. This special sauce is combined together with fresh chopped garlic and chinese
vinegar poured all over the sliced century eggs.
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| Korean Kim Chee Noodle |
Korean Kim Chee Noodle RM10
Flame's latest edition in the menu. Noodle cooked with Korean Kim Chee Paste
together with radish, ice-age tofu, luncheon meat, pork meat and taiwan sausage.
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| Sashimi Prawns |
Sashimi
Prawns RM12
A must TRY!! Live prawns are peeled, served fresh
on top of crushed ice. Comes with our special FLAME's chilly sauce dip.
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| Deep Fried Crispy Frog |
Deepfried Ginger Frog RM12
Live fresh frog are marinated with ginger, then battered
and deep fried till crispy and golden brown. Excellent choice for snack.
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| Pork Rib Prawn Paste |
Pork Rib Prawn Paste RM10
If you love Flame's Chicken Wings, don't forget to
order this dish.
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